Preparation :
Sift the flour, spread it over
the rolling board, make a well in the centre and edd the egg, egg yolk, water
and salt. Knead them well together until a dough is formed. Cover with a wet
cloth and allow to stand for an hour. After an hour, place the dough onto a
lightly floured surface, sprinkle flour over the dough around the rolling pin
and start rolling evenly again until it becomes a thin layer. Add sliced onions,
2 teaspoons black pepper and a pinch of salt to the ground meat, knead for 2
minutes, do not cook. Cut the pastry into squares of 4-5 cm. width. Spread some
of the prepared filling onto each square, cover by bringing together the 4 edges
and sealing together. Pour the broth into saucepan, allow it to boil, add
the prepared and filled pastries. Cook on a moderately hot temperature with the
lid closed until the pastries grow larger and become softer. After cooking, put
into a serving dish and first pour over the yoghurt and crushed garlic mixture,
then over that pour the mixture of 2 tablespoons of melted margarine and red
pepper. Now your delicious manti is ready for serving.
|