Preparation :
Cut the meat into 8 pieces. Peel,
wash and cut onion petioles into 1 inch slices. Wash the lettuce and cut into
2.5 inch pieces. Peel and slice the onion into rigns. Chop the dill. Wash
the meat and put into a saucepan. Add the lettuce, fresh onion petioles, onion,
dill, some salt and water. Cover and cook for 90 minutes. Place in a serving
bowl when cooking time is over. Put the cubed lamb meat in big casserola,
top with 1/3 of the tomatoes, green besns, carrots, eggplants, gibson onions,
half of the tomatoes, green peppers, potatoes, garlic, okra and the rest of the
tomatoes. Add 1/2 tablespoon salt, the granulated sugar, the margarine, and the
water. Cover and place in moderately hot oven. Allow to cook for almost 1.5
hours until the meat and beans are tender. Remove from oven, place on a plate
and serve hot. |