Preparation :
After gutting and cleaning the
fish, place it in a baking dish. Peel and slice the onion and carrot thinly, put
into a saucepan with olive oil, and margarine, saute for a while. If tomatoes
are used, skin and slice the tomatoes, scoop out the seeds and add to the oil.
Cook until the tomatoes reach the consistency of tomato sauce. Add chopped
mushrooms and cook. Later season with white wine, wwater, red pepper and salt,
and boil without covering until the sauce thickens. Pour the sauce over the fish
in the baking dish. Bake in medium hot oven which is heated from the bottom.
Bake for 15 minutes.Place on a plate and serve.
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