Preparation :
After peeling the onions, slice into pieces shaped like a crescent. After scalding the tomato, peel of the skin, scoop out the seeds and slice into small pieces. Slice the green pepperone into small circles. Melt the cooking fat in a small pan, add the sliced onions and fry gently for 10 minutes. Add the ground meat and salt to the pan and keep frying and stirring until the meat simmers. Add tomatoes and green pepperone to this and cook for 1-2 minutes while stirring. Spread this mixture over a large pan, and make 8 holes in it, breaking the eggs over each hole. Cover and cook over low heat for 5-6 minutes and serve.