Preparation :
Allow the rice to stand in hot
water until the water cools. Then drain the rice and wah it several times. Put
3/4 glass olive oil, chopped onions and 1 teaspoon salt in a pan and saute until
the color of the onions changes. Add the rice and saute for 10 more minutes. Add
water, chopped tomatoes, currants, pine nuts, black pepper, spices, sugar, mint
and dill, cook for 15 minutes and remove from heat. Cut off the tops of the
peppers ro from a lids and remove all seeds. Stuff the peppers ( but not too
much ), replace the lids and line in a pan, the lids facing up. Add water olive
oil and salt and cook for about 50 minutes. Remove from heat, and after they
have cooled down, put on a serving plate and
serve. |