Preparation :
Put the margarine and chopped onions into a pan, saute for 5 minutes. Add the meat and continue to saute until the meat simmers. Add the peeled and chopped tomatoes or the tomato paste, the red peppers, water or meat broth and salt. Cook for 45 minutes over low heat. drain the chick peas that were soaked overnight in water, and put in fast boiling water. Boil for about 30 minutes. Remove from heat and drain off the water. Add the chick peas to the cooking meat and cook over heat slightly less han moderate until the chick peas become tender. Place on a serving dish and serve.