YOGHURT AND CUCUMBER SALADIngredients
1 kg. natural yoghurt (unsweetened and unflavoured) 4 large cucumbers 1/2 glass water 1/2 bunch fresh mint or 1 tablespoon
dried mint 6 cloves
of garlic 3
tablespoons vinegar 4
tablespoons olive oil 6 small ice cubes 1 teaspoon salt
Preparation :
Peel and dice the cucumbers. Put
the cucumners in a bowl. Pound the garlic cloves in a mortar with 1 teaspoon of
salt. While whipping the yoghurt with a fork or whisk, pour in 1/2 glass of
water gradually and mix with yoghurt. Add the cucumbers and garlic to the
yoghurt abd mix again. Put the olive oil, vinegar and ice cubes into the bowl.
Decorate the salad with chopped fresh mint leaves or dried mint.
TURKEY > BRIEF >> Cusine
1 kg. natural yoghurt (unsweetened and unflavoured) 
