Ingredients
3-4 red beetroots 1
glass vinegar 1
1/2 teaspoons sugar 3-4
cloves of garlic 1/2
teaspoon salt
Preparation
:
Sort and cut the leaves off red beetroots. Put them in a saucepan
with enough water to cover them. Add the vinegar and boild the
beetroots over down; cut them into small pieces and place
decorativelyin a salad bowl. Add a half teaspoon of salt and crushed
garlic with approximately 1 galss of vinegar to the beetroots. Let
stand for a few hours. This may be served alone or with lettuce.
TURKEY > BRIEF >> Cusine
3-4 red beetroots 
