Preparation :
Washthe oysters and put them into
a pan. After 2-3 minutes their shells will open up. immediately remove the
flesh. Melt the butter in a pan, add flour and saute for 2-3 minutes. Add wine
and a pinch of salt and cook over low heat for 8-10 minutes. Chop the parsley
and add it to the sauce. Place the oysters inside their shells and place them on
a baking tray. Pour the prepared sauce over. Cook in moderate hot oven for 10-15
minutes, serve cold orhot according to taste.
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