CABBAGE WITH MEATIngredients
1 small
cabbage (chopped) 1/2
lb. stew lean meat 1
medium onion (chopped) 1 big carrot chopped 5 mushrooms chopped 1 can 14 1/2 oz. stewed tomatoes 1 tablespoon sugar 1 tablespoon hot red pepper paste
1/4 cup red wine
1/4 cup olive oil
2 cups water 1 teaspoon salt and pepper
Preparation :
Cut the meat pieces against the
grain into thin slices. Saute chopped onions, carrots, mushrooms with meat. Add
wine, red pepper paste, salt pepper, water and boil until meat is tender about
45 minutes on medium heat. Add chopped cabbage and sugar. Cover and cook until
cabbage is soft about 20 minutes. Serve with fresh baked bread and red wine.
TURKEY > BRIEF >> Cusine
1 small
cabbage (chopped) 
