Preparation :
Wash and drain the bulgar. Grate
the onions, chop the parsley and mix them together. Skin and dice the tomatoes
and add to the onions and parsley. Put the salt, black pepper, red pepper,
allspice and cumin into the mixture, and blend by mixing with the hand a couple
of times and set aside. Put the meat and bulgur on a large tray and make into a
apste by kneading. Moisten hands with cold water occasionally while
kneading. Add the prepared mixture of onion, tomatoes and spices to the meat and
knead to make a paste. Take small pieces of the mixture and press with the palm
to flatten i, and put on a serving plate. Decorate with lettuce and parsley
before serving. It is recommended that you prepare raw meatballs just before
serving, because if they are allowed to stand for a long time, the taste is
spoiled. |