Preparation :
Grate the onions and the
tomatoes.
Bone and cube the meat and put it
into a saucepan with margarine and grated onions. Cover and cook for
approximately 1/2 hour, occasionally stirring. Add the grated tomatoes or the
tomato paste mixed with 1/5 glass of water and cook till the tomatoes dissolve.
Add the alt and 2 glasses of hot water, cover and simmer for almost 2 hours till
the meat is cooked.
Cream Sauce
: Put the
margarine in a deep pan and melt it. Add the flour and saute very gently for 2
minutes while stirring with a ahisk or spoon. Meanwhile, pour the milk gradually
into the pan and blend well. Continue stirring till the mixture becoms a
pudding-like paste. Put the sauce in the saucepan containing the meat and blend.
Bring to the boil, place on a serving dish and serve hot.
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